Publications by authors named "Camilla Bondioli"
Article Synopsis
- The article explores the traditional knowledge surrounding acorn-based bread by documenting its ingredients, preparation techniques, and consumption practices across several Mediterranean, Central Asian, and Middle Eastern countries.
- Through qualitative research involving 67 participants, the study uncovers variations in how acorn bread is made and used, emphasizing its historical role primarily as a famine food over the last two centuries.
- The findings suggest that reviving acorn products and their cultural significance could promote sustainable development, enhance food security in vulnerable regions, and inspire innovative food products aligned with current food trends.
