Publications by authors named "Camila Pacheco S M da Mata"
Article Synopsis
- The study investigated the antimicrobial properties of a coconut oil-in-water emulsion and its effectiveness against food-spoiling agents and yeast.
- The research used various techniques, including agar diffusion and MIC/MBC tests, to assess the emulsion's activity against specific bacteria and confirmed the presence of active fatty acids.
- Results revealed that the emulsion showed significant antibacterial effects, as evidenced by changes in microbial morphology and chemical composition, highlighting its potential applications in food technology.
