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Publications by authors named "Camila Cristina Avelar de Sousa"

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Potential of Cricket () Flour as a Lean Meat Replacer in the Development of Beef Patties.
Carlos Pasqualin Cavalheiro Claudia Ruiz-Capillas Ana M Herrero Tatiana Pintado Camila Cristina Avelar de Sousa

Foods

January 2024

This study examined the incorporation of cricket () flour (CF) (0, control; 5.0%, CF5.0; 7.

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