Publications by authors named "Calista Segalita"

It is important for football players to maintain muscle strength through the entire match. The aim of this study was to investigate body mass index (BMI), body fat percentage (BF%), dietary intake (energy, carbohydrate, and protein) and its relationship with muscle fatigue among adolescent football players. This was a cross-sectional study involving 26 football players aged 15-17 y.

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This study aimed to analyze the effectiveness of behavioral-based nutrition education to increase fish consumption among school children using a raised bed pool. This was a randomized control trial study with a 3-months nutrition education intervention using a raised bed pool, as a medium to improve their internalization to increase fish consumption behavior. A paired -test was used to calculate the difference in the increase of fish consumption, knowledge, attitude, perceived behavioral control, subjective norm, and intention.

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Dietary diversity measurement is one of the simple tools to assess the quality of food consumed in populationlevel and endorse by many international agencies. However, there is a growing concern that the current dietary diversity measures were lacking in the sensitivity due to the omission of minimum food consumed to be considered as consuming certain food groups in the calculation of dietary diversity score. The purpose of this study is to find the difference in DDS measurement between two methods by applying a 10-grams minimum intake for all food groups and the other one, without.

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(1) Background: The double burden of malnutrition (DBM) is a complex problem involving the coexistence of under- and over-nutrition within the same individual, household or population. This review aimed to discuss the correlates of the double burden of malnutrition through the socio-ecological model (SEM); (2) Methods: The PubMed database was systematically searched for peer-reviewed articles related to the double burden of malnutrition. Information on correlates of the double burden of malnutrition was extracted for analysis and discussion in alignment with the levels of the socio-ecological model.

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