Angelica sinensis in China-A review of botanical profile, ethnopharmacology, phytochemistry and chemical analysis.

Ethnopharmacological Relevance: Angelica sinensis (Oliv.) Diels, known as Dang Gui (in Chinese), is a traditional medicinal and edible plant that has long been used for tonifying, replenishing, and invigorating blood as well as relieving pain, lubricating the intestines, and treating female irregular menstruation and amenorrhea. A.

[Resource surveys and suitability of origin for genuine medicinal materials, Astragalus membranaceus var. mongholicus in Inner Mongolia, China.].

In order to explore the ecological factors affecting the growth of Astragalu smembranaceus var. mongholicus, we investigated the resource distribution, habitat characteristics and growth conditions of wild and cultivated A. membranaceus var.