Differential thermal analysis reveals the sensitivity of sweet cherry flower organs to low temperatures.

The frequency and severity of spring frosts increase during the budburst in many regions of the world as global warming increases. Variability in the freezing resistance of sweet cherry flower organs during the active growing period has been rarely documented, especially in regard to the sepal, pedicel, receptacle, petal, stamen, and pistil organs of flower at the deacclimation stage. The freezing resistance of flower organs of six sweet cherry cultivars was investigated at regular intervals from the first white stage through the full bloom stage using differential thermal analysis (DTA) for 2019-2020.

Frost tolerance in apricot (Prunus armeniaca L.) receptacle and pistil organs: how is the relationship among amino acids, minerals, and cell death points?

To the better management of spring frost problem in the apricot cultivars, evaluation of biochemical changes in flower and/or flower organs during bud break could be one of the key factors. In this study, the relationship between the biochemical metabolites such as amino acids and minerals in the receptacle and pistil organs of two different apricot cultivars (frost-sensitive and frost-tolerant) and their relative effects on the frost tolerance of the cultivars and their organs were investigated during full blooming stage. In both apricot cultivars, it was found that the cell death points (CDP) of flower receptacle (- 6.

The use of differential thermal analysis in determining the critical temperatures of sweet cherry (Prunus avium L.) flower buds at different stages of bud burst.

Many studies to date on the response of cherry flower buds to frost have focused on visual evaluations by observing tissue browning after frost event in the orchard and laboratory conditions but only little knowledge is available on the consequences of intracellular ice formation on cellular ultrastructure that underlies exothermic reactions during bud burst stages. In this study, the differential thermal analysis (DTA) method was used to investigate critical frost temperatures for the sweet cherry cultivars '0900-Ziraat', 'Erzincan Macar', 'Lambert', 'Vista', 'Stella', and 'Early Burlat' under laboratory-based freeze assays. In the course of our experimental study, frost tolerance or cell death points (CDPs) of flowers of six cherry cultivars were investigated in consecutive phenological stages from the start to the end of blooming, for 2 years.

Comparative evaluation of oxidative enzyme activities during adventitious rooting in the cuttings of grapevine rootstocks.

Background: This study investigated changes in peroxidase (POX) and polyphenol oxidase (PPO) activities through adventitious rooting in hardwood cuttings of grapevine rootstocks. Three grapevine rootstocks with different propensity to produce adventitious roots were selected: recalcitrant (Ramsey), non-recalcitrant (Rupestris du Lot) and intermediate (99R) cultivars.

Results: The averages of root number at 65 days were 96 in Lot, 76 in 99R and 30 in Ramsey.