Phenolic Compounds Present in Yerba Mate Potentially Increase Human Health: A Critical Review.

Yerba Mate (YM) is a food product derived from Ilex paraguariensis whose constituents obtained from its extract, mainly the phenolic fraction, have been linked to numerous health benefits, such as cardiovascular protection, weight reduction, glucose control, and gene modulation. However, evidences linking phenolic compounds (PC) intake and human health are still limited and often contentious. Several researches have shown that key PC elements are poorly absorbed in humans and exist predominantly as conjugates, which may not be bioactive but may play a crucial role when interacting with the gut microbiota (GM).

Thermodynamic and kinetics study of phenolics degradation and color of yacon () microparticles under accelerated storage conditions.

This study aimed to investigate the kinetics and thermodynamic of the phenolics degradation and the kinetics of degradation of the total color difference of yacon juice microcapsules produced by spray drying using Gum Arabic and polydextrose as wall materials. The degradation of the microcapsule was evaluated by accelerated tests under controlled conditions at 35 and 45 °C, and relative humidity of 75 and 90%, for 35 days. Degradation of phenolics followed the first order model and the degradation constant was in the range of 0.

Microencapsulation by spray-drying of bioactive compounds extracted from blackberry (rubus fruticosus).

Blackberry aqueous extract acidified with 2 % citric acid was spray-dried using gum Arabic (GA) and polydextrose (PD) as encapsulating agents at concentrations of 10 and 15 % and temperatures of 140 to 160 °C. All powders presented high solubility, ranging from 88.2 to 97.

Thermodynamic sorption of red cabbage extract (Brassica oleracea L. var. capitata L. f. rubra) encapsulated by spray drying.

Red cabbage aqueous extract acidified with 2 % citric acid was spray-dried using gum Arabic as encapsulating agent. The concentration of anthocyanin in the powder was 253.45 ± 10.

Statistical design of experiments as a tool for optimizing the batch conditions to Cr(VI) biosorption on Araucaria angustifolia wastes.

In order to reduce the total number of experiments for achieving the best conditions for Cr(VI) uptake using Araucaria angustifolia (named pinhão) wastes as a biosorbent, three statistical design of experiments were carried out. A full 2(4) factorial design with two blocks and two central points (20 experiments) was experimented (pH, initial metallic ion concentration-C(o), biosorbent concentration-X and time of contact-t), showing that all the factors were significant; besides, several interactions among the factors were also significant. These results led to the performance of a Box-Behnken surface analysis design with three factors (X, C(o) and t) and three central points and just one block (15 experiments).