Salmonella Typhi can adhere to and build biofilms on the surface of gallstones causing abnormal gallbladder mucosa, which could lead to carcinogenesis. The surface physicochemical properties of microbial cells and materials have been shown to play a crucial role in adhesion. Therefore, the purpose of this study was to investigate, for the first time, the surface properties of nine gallstones and to evaluate the influence of these parameters on the theoretical adhesion of S.
View Article and Find Full Text PDFThe cell surface physicochemical properties of should influencing the dispersal and adsorption of spores and hyphae in soil and should conditioning there interactions with organic or metal substances in the bioremediation of contaminated environment. These properties are concerning surface hydrophobicity, electron donor/acceptor, and charge surface. To date, only hydrophobicity of was studied by contact angle measurements and microbial adhesion to hydrocarbons (MATH).
View Article and Find Full Text PDFBackground And Objectives: Adhesion of microorganisms on facemask surfaces is a major problem that produces contamination of the mask wearer either by inhalation or by direct contact. Generally, physicochemical properties of the material and the microorganism are responsible for this adhesion and are also reported to influence the filtration efficiency of facemasks. However, theses surface proprieties and their effect on particles attachment on facemask materials remain poorly documented.
View Article and Find Full Text PDFThis study aimed to assess, for the first time, the anti-adhesion and antibiofilm effects of Humbert essential oil against multidrug resistant . Scanning electron microscope was used for visualizing its antibiofilm activity and the effect of this oil on surface physicochemical parameters was examined as a possible anti-adhesive target. Chemical analysis of essential oil showed a high content of carvacrol composition (79.
View Article and Find Full Text PDFMicrobial adhesion to surfaces is thought to involve physicochemical interactions between the substrate and microbial cells. Understanding the physicochemical aspects involved in the adhesion phenomenon, as a critical step in biofilm formation, is essential to finding ways to prevent their formation and control biocontamination risks. The aim of this study was to investigate the relation between the adhesion behavior of 12 strains isolated from food and their surface hydrophobicities using qualitative ( ) and quantitative (Δ ) approaches.
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