Publications by authors named "C VELOSO"

Article Synopsis
  • - Gluten-free diets often lack nutritional quality, but adding green plantain flour could enhance this by providing bioactive compounds and dietary fiber.
  • - A study evaluated gluten-free cupcakes made with native and hydrothermal modified green plantain flour, finding that 40% replacement of rice flour improved sensory attributes like appearance, flavor, and texture.
  • - The native green plantain flour proved to be the most effective option, yielding cupcakes that were favored for their hardness and chewiness while maintaining good elasticity and volume, thus promoting the innovation of gluten-free products in the food industry.
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Biopsy techniques in dairy goats are currently limited. This study aimed to describe a liver biopsy technique in dairy goats and to evaluate liver triglyceride levels and glycogen content. Sixty-nine dairy goats in the final stage of pregnancy and early lactation period were selected.

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This study aimed to evaluate the effect of applying oxidized cassava starch-based edible coatings with addition of lemongrass essential oil emulsion on 'Palmer' mangoes stored under refrigeration. A completely randomized design was used, arranged in a 5 × 3 factorial scheme, with five types of coatings and three evaluation times. The evaluated postharvest quality parameters consisted of weight loss, pulp and peel firmness, biochemical transformations related to pigments, and pulp and peel coloration of mango.

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This study presents a novel approach to producing activated carbon from agro-industrial residues, specifically cocoa fruit peel, using solid-state fermentation (SSF) with . The process effectively degrades lignin, a major impediment in traditional activated carbon production, resulting in a high-quality carbon material. This carbon was successfully utilized for enzyme immobilization and aroma synthesis, showcasing its potential as a versatile biocatalyst.

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Visceral leishmaniasis (VL) results from protozoa and infection. This study investigated whether host factors would explain the relapses. First, susceptibility to amphotericin B of isolates was evaluated in vitro.

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