Breastfeeding pattern in Jos, Nigeria, before baby-friendly hospital initiative.

Interviews were conducted amongst 800 mothers attending Jos University Teaching Hospital, Nigeria, to obtain information on prenatal care, knowledge, attitudes, and practices relating to breastfeeding. Of the 653 women who had antenatal care, 75 per cent had breastfeeding education, though devoid of practical demonstration of breastfeeding techniques. Breastfeeding was universal, but only 439 (55 per cent) mothers started breastfeeding within 24 hours of delivery with a mean initiation time of 1.

Mothers' attitudes towards donated breastmilk in Jos, Nigeria.

In many developing countries, the use of pooled human milk is not widely accepted. Six hundred eighty breastfeeding mothers were interviewed to ascertain their acceptance of donated breastmilk. Their attitudes toward stored breastmilk, human milk banking, and breastfeeding in the event of human immunodeficiency virus (HIV) positivity were solicited.

Performance of children on weaning foods in Jos, Nigeria.

A Nutritional survey on weaning foods used in Jos, Nigeria, was conducted on representative samples of 572 mothers of children between the ages of one and 18 months. The nutritional status of the children was determined by using weight for age. Four weaning foods were assessed, namely, commercial weaning food (CWF), family menu, Ogi (a sour maize beverage), ogi plus legumes and/or animal products.

Heat Inactivation of the Alkaline Phosphatase in Human Milk and Colostrum .

Time-temperature relationships were developed for heat inactivation of alkaline phosphatase in pooled human milk and colostrum. Heat inactivation of the enzyme in human milk proceeds at the same rate as in cows' milk. The heat sensitivity of the enzyme is slightly greater in human colostrum than in human milk.

Antinutrients content of some locally available legumes and cereals in Nigeria.

Plant protein is the cheapest source of protein available to mankind but unfortunately the protein is accompanied by antinutrients. The quantity of oxalate and tannin in acha, bambara groundnut, guinea corn, millet, sesame seed, soybean and tiger nut were chemically analyzed. The white variety of sesame seed and soybean have the highest oxalate and tannin contents of 8.