This study aimed to identify the helminth parasites of invasive anuran species in selected barangays in Butuan City, Philippines. In urbanized areas, invasive species dominate anuran diversity, and one of the primary threats they pose to native wildlife is the transmission of diseases and parasites. Out of the 91 collected individuals of invasive anuran species, was the most abundant (88 %), followed by (12 %) and (3 %).
View Article and Find Full Text PDFThe aim of this paper is the description of a new version of the software application GRUNUMUR, a useful tool for human nutrition studies designed by the Nutrition Research Group from the Murcia University. Similar to the first, this second version offers the possibility to address different types of study: dietary habits (24 h recall, 7-days dietary record and Food Frequency Questionnaire), epidemiological, anthropometrical and clinical studies. The new version, called GRUNUMUR 2.
View Article and Find Full Text PDFBackground: Undernutrition is the state produced by the intake of insufficient energy, macronutrients or micronutrients. The present study aimed to assess the prevalence of undernutrition using 10 different diagnostic criteria described in the literature and to assess its association with energy intake in an institutionalised elderly population.
Methods: The cross-sectional study included 213 subjects, aged 65-96 years (135 women and 78 men), who lived in seven nursing homes in the province of Murcia, on the Mediterranean coast of Spain.
Background: In developed countries, elderly people are considered a group of high risk for possible nutritional imbalances, particularly if they are institutionalized.
Objectives: In the present study, the nutritional value of the meals offered by public nursing homes for the elderly in province of Murcia (Spain) was assessed, to compare the results with Spanish recommendations and to propose possible strategies for improving the nutritional status of the residents.
Methods: We studied 252 meals offered by six nursing homes, evaluating the energy and macronutrient contents, caloric profile, fat quality and cholesterol and fiber contents.