Prophylactic phage administration reduces Salmonella Enteritidis infection in newly hatched chicks.

Salmonellosis outbreaks are global issues primarily associated with the consumption of poultry products, which may be infected with Salmonella. The use of lytic bacteriophages could be a safe and effective approach to reduce Salmonella prevalence in poultry and subsequently the incidence in humans. This study examined the value of prophylactic phage treatment on Salmonella levels in chickens and the effect of such treatment on their overall gut microbiome.

Aquatic environment drives the emergence of cell wall-deficient dormant forms in Listeria.

Stressed bacteria can enter a dormant viable but non-culturable (VBNC) state. VBNC pathogens pose an increased health risk as they are undetectable by growth-based techniques and can wake up back into a virulent state. Although widespread in bacteria, the mechanisms governing this phenotypic switch remain elusive.

Research Note: Intestinal avian defensin 2 and robustness of chicks.

Poultry production is an important agricultural sector for human food worldwide. Chicks after hatch often face health problems leading to economic losses that are deleterious for breeders. Avian defensin 2 (AvBD2) is a prominent host defense peptide of the intestinal mucosa of cecum and is involved in the resistance of poultry to bacterial pathogens.

The caecal microbiota promotes the acute inflammatory response and the loss of the intestinal barrier integrity during severe infection.

Introduction: Coccidiosis, a disease caused by intestinal apicomplexan parasites , is a threat to poultry production. is one of the most pathogenic species, frequently causing a high prevalence of opportunistic infections.

Objective: The objective of this study is to investigate the role of the microbiota in the pathogenesis of severe infection.