Impact of orthophosphate on the solubility and properties of lead orthophosphate nanoparticles.

Orthophosphate (PO) is a commonly used corrosion control treatment to reduce lead (Pb) concentrations in drinking water. PO reduces Pb concentrations by forming relatively insoluble lead phosphate (Pb-PO) minerals. In some cases, however, Pb-PO minerals have been observed to form nanoparticles, and if suspended in water, these nanoparticles can be mobile and reach consumer taps.

Development and optimization of a systematic approach to identifying lead service lines: One community's success.

Lead service lines (LSLs), when present, are the largest source of lead in drinking water, and their removal is necessary to reduce public exposure to lead from drinking water. Unfortunately, the composition of many service lines (SLs) is uncertain. The town of Bennington, Vermont, for example, has unreliable SL records, making it challenging to build an inventory and conduct an LSL replacement program.

Lead in synthetic and municipal drinking water varies by field versus laboratory analysis.

Water lead measurements by two field analyzers, relying on anodic stripping voltammetry (ASV) and fluorescence spectroscopy, were compared to reference laboratory measurements by inductively coupled plasma mass spectrometry (ICP-MS) in progressively complex datasets (phases A, B, C), to assess field analyzer performance. Under controlled laboratory quantitative tests of dissolved lead within the field analysis range and optimal temperature range, lead recoveries by ASV ranged within 85-106 % of reference laboratory values (corresponding linear model: y = 0.96x, r = 0.

Comparison of two culture methods for the enumeration of Legionella pneumophila from potable water samples.

Legionella infections have steadily increased in the United States over the last 20 years, and most of these infections have been attributed to contaminated water. The gold standard for confirmation of Legionella presence in water is culturing with Buffered Charcoal Yeast Extract (BCYE) agar. Following many modifications, this method is still time-consuming, expensive, and can take longer than 10 days for full confirmation.

Effectiveness of point-of-use and pitcher filters at removing lead phosphate nanoparticles from drinking water.

Orthophosphate (PO) addition is a common corrosion control treatment used to lower lead (Pb) concentrations at the consumer's tap by forming relatively insoluble Pb-phosphate (Pb-PO) minerals. However, some Pb-PO particles that can form in drinking water are mobile nanoparticles (i.e.