Assessment of potential ecological risk by metals in Ilha Grande Bay (Southeast Brazil).

This study evaluates contamination and potential ecological risk in Ilha Grande Bay (BIG) in southeastern Brazil. To achieve these objectives, we analyzed physicochemical, sediment textural, and geochemical data from 134 stations distributed throughout the bay. The results reveal significant environmental degradation in the coastal areas of Paraty, Saco do Mamanguá, Angra dos Reis City, and Abraão Cove (at Ilha Grande island).

Safety and efficacy of three alternative regimens against relapsing Plasmodium vivax malaria in glucose 6-phosphate dehydrogenase deficient patients in the Brazilian Amazon (ALTPRIM).

Background: Daily primaquine-induced hemolysis is a common cause of complications during Plasmodium vivax malaria treatment in individuals with glucose 6-phosphate dehydrogenase deficiency (G6PDd). Alternative regimens balancing safety and efficacy are needed.

Methods: G6PDd participants with P.

Bio-based plasticizer Babassu oil for custom-made conductive additive-manufacturing filaments: towards 3D-printed electrodes applied to cocaine detection.

Babassu (Atallea sp.), a native palm tree from South America's Amazon produces bio-oil and biochar with significant potential for industrial applications. Babassu oil as a bio-based plasticizer is reported here for the first time to replace petrochemical alternatives in the production of conductive filaments for additive manufacturing purposes.

First report of and as the causal agent of pod and grain rot of soybean in Brazil.

Epidemics of pod and grain rot (PGR) of soybean (Glycine max (L.) Merr.), popularly referred to as "pod anomaly", have economically impacted Brazilian farmers, especially in Mato Grosso (MT), Brazil's largest producer state, where incidence varies from 10 to 40%.

Over 400 food resources from Brazil: evidence-based records of wild edible mushrooms.

Many species of mushroom-forming fungi have been harvested in the wild and used for food and medicine for thousands of years. In Brazil, the knowledge of the diversity of wild edible mushrooms remains scattered and poorly studied. Based on new samples, bibliographic records revision, and searches through the GenBank, we recorded 409 species of wild edible mushrooms in Brazil, of which 350 can be safely consumed and 59 are edible but with conditions.