Publications by authors named "C Quere"

Shifting precipitation regimes are a well-documented and pervasive consequence of climate change. Subsistence-oriented communities worldwide can identify changes in rainfall patterns that most affect their lives. Here we scrutinize the importance of human-based rainfall observations (collated through a literature review spanning from 1994 to 2013) as climate metrics and the relevance of instrument-based precipitation indices to subsistence activities.

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Climate change increases fire-favorable weather in forests, but fire trends are also affected by multiple other controlling factors that are difficult to untangle. We use machine learning to systematically group forest ecoregions into 12 global forest pyromes, with each showing distinct sensitivities to climatic, human, and vegetation controls. This delineation revealed that rapidly increasing forest fire emissions in extratropical pyromes, linked to climate change, offset declining emissions in tropical pyromes during 2001 to 2023.

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The ocean will ultimately store most of the CO emitted to the atmosphere by human activities. Despite its importance, estimates of the 2000-2022 trend in the ocean CO sink differ by a factor of two between observation-based products and process-based models. Here we address this discrepancy using a hybrid approach that preserves the consistency of known processes but constrains the outcome using observations.

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By 2040, tire particles (TP) are expected to dominate marine plastic contamination, raising concerns about their effects on marine animals. This study employed a multidisciplinary and multigenerational approach on the Pacific oyster Magallana gigas to investigate the effects of TP and their leachates (LEA). Effects were analyzed at the individual scale, from cellular, molecular, and microbiota changes to reproductive outputs and offspring performance.

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Article Synopsis
  • The study aimed to investigate how people with obesity (OB) process taste information compared to normal-weight individuals (NW) by examining gustatory evoked potentials (GEP) in response to a sucrose solution before and after eating a standard lunch.
  • Participants included 28 individuals with obesity and 22 normal-weight individuals, who underwent tests in two sessions: one after fasting and one after consuming a low-sugar lunch.
  • Results showed that OB subjects had longer GEP latencies, indicating slower activation of the taste cortex, and their GEP responses did not change after eating, unlike NW participants, with correlations found between GEP latencies and certain hormone levels.
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