Insect frass from upcycling vegetable by-products with cereals: Effects on the soil properties, plant development and soil invertebrate fitness.

The use of insects in organic management systems is expanding due to their ability to recycle waste into valuable co-products for agriculture, notably frass, constituted by the insect's excrements, larval exuviae, and remaining undigested feedstock. This study aimed to assess the effects of different application rates of frass (0.16, 0.

Rhizobacterial diversity of Portuguese olive cultivars in the Douro valley and their potential as plant growth promoters.

Aims: This study investigated the bacterial communities in the rhizosphere of two traditional Portuguese olive cultivars, Cobrançosa and Negrinha de Freixo, in relation to soil properties. Additionally, we aimed to isolate and identify bacteria with potential for biocontrol and other plant growth-promoting traits from these rhizosphere communities.

Methods And Results: Bacterial communities in the olive rhizosphere were investigated using a metabarcoding approach and the soil physicochemical properties of the olive groves were also analyzed.

Alkali-activated geopolymers based on calcined phosphate sludges and metakaolin.

The extraction of phosphorite ore in Tunisia has resulted in the discharge of substantial amounts of phosphatic sludge into the region's water system. To mitigate this environmental issue and prevent heavy metal leaching, a geopolymerization process was employed using two types of Tunisian calcined phosphate sludges (Cal-PS1 and Cal-PS2) as substitutes for alkali-activated metakaolin. This study aimed to investigate and compare the physical and mechanical properties of the resulting geopolymers.

Rhizosphere-xylem sap connections in the olive tree microbiome: implications for biostimulation approaches.

Aims: Climate change is endangering olive groves. Farmers are adapting by exploring new varieties of olive trees and examining the role of microbiomes in plant health.The main objectives of this work were to determine the primary factors that influence the microbiome of olive trees and to analyze the connection between the rhizosphere and endosphere compartments.

Heavy metal and metalloid concentrations in red deer (Cervus elaphus) and their human health implications from One Health perspective.

The red deer is an ungulate and large game species. The contamination of the ecosystems by metal(loid)s may lead to the exposure of animals (as well as humans) through water and food resources. The direct contact of hunters and wild animal meat consumers with deer carcasses may be a potential contaminant source.