Publications by authors named "C Nagano"

This study aimed to evaluate the antihyperglycemic and antioxidant activities of the lectin isolated from (BTL). Diabetes was induced in Wistar rats through low-dose streptozotocin injections. Following the confirmation of hyperglycaemia, the animals were treated with 150 mM NaCl, glibenclamide, or BTL at 600 or 900 mg/kg.

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Article Synopsis
  • Isotonic fluids, particularly saline and balanced crystalloids, are important for hydration during pediatric kidney biopsies, but there's no clear preference between them.
  • A study at Kobe University Hospital evaluated both types of fluids in patients aged 1-19 during kidney biopsies from April 2021 to March 2023, measuring outcomes like hyponatremia and electrolyte balance.
  • Results showed no cases of hyponatremia in either group, with saline leading to higher serum chloride and lower bicarbonate levels, but these changes had minimal clinical significance.
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Objective: Service evaluation of an urban 'Hospital at Home' service which provides care in patients' homes that would traditionally be delivered in the hospital setting.

Design: Retrospective longitudinal review of routinely collected data recorded contemporaneously for clinical use, analysed to elicit utilisation patterns and service impact.

Setting: A paediatric 'Hospital at Home' service delivered across two large acute hospitals, treating a total of 4427 patients across both primary and secondary care in South London from January 2018 to June 2022.

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Article Synopsis
  • A novel lectin called AcrL was isolated from the marine sponge Aiolochroia crassa, which specifically binds to glycans with sialic acid and shows a typical galectin structure with carbohydrate-binding sites.
  • AcrL demonstrated strong antibacterial effects by inhibiting biofilm formation in bacteria such as Staphylococcus aureus and Escherichia coli, with varying concentrations required for effectiveness.
  • The lectin also enhances the efficacy of antibiotics and damages bacterial membranes, suggesting its potential as a new antibacterial agent in the fight against infections.
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