Publications by authors named "C Muegge"

Objective: Firefighters are at increased risk of colorectal cancer (CRC), yet rates of CRC screening are low among this occupational group. This study examines perceived risks, barriers, and facilitators to CRC screening.

Methods: Three semistructured focus group discussions were conducted by investigators in Tucson, AZ.

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Importance: US firefighters are a working population at risk of chronic diseases, including obesity, cardiovascular disease, and cancer. This risk may be mitigated by a healthy diet.

Objective: To evaluate the effect of a Mediterranean nutrition intervention using a behavioral/environmental approach (firefighter/fire station/home) at the individual participant level.

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The objective of this study was to determine the effect of soybean hulls (SBH) and/or calcium oxide (CaO) on rumen pH, digestibility, and performance of steers fed diets containing dried distillers grains with solubles (DDGS). In experiment 1, Angus × Simmental steers ( = 112, body weight [BW] = 364 ± 7.8 kg) were allotted to 1 of 4 diets arranged as a 2 × 2 factorial and placed in 16 pens (7 steers/pen, 4 pens/treatment, and 28 steers/treatment).

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Three experiments were conducted to determine the effectiveness of calcium hydroxide (Ca(OH)) addition and roughage inclusion on digestibility, performance, and carcass characteristics of steers fed 60% dried distillers grains with solubles (DGS). Statistical analyses for studies were conducted using the MIXED procedures of SAS. In experiment 1, 48 steers (353.

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Objective: To examine barriers to weight management among firefighters.

Methods: Health risk data collected on 2373 overweight firefighters were used for this cross-sectional study. Barriers to weight management were the dependent variables and demographic characteristics, readiness for change, and health risk factors were the correlates in the multivariate-adjusted logistic models.

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