Publications by authors named "C Marfoglia"

In this paper we describe the validation of a focus reduction neutralization test (FRNT) to quantitate human SARS-CoV-2 neutralizing antibodies by using the CTL Immunospot S6 Universal Analyzer. We employed a previously published protocol and compared its performances to a well-established and traditional serum-neutralization assay (SN). To assess diagnostic sensitivity, a total number of 201 human sera positive by SN for SARS-CoV-2 NAbs were processed: 196/201 tested positive by FRNT50 (97.

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is the causative agent of Q fever. The main reservoirs for this bacterium, which can lead to human infection, in our region are typically cattle, goats, and sheep. In animals, infection is often detected due to reproductive problems.

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Human listeriosis outbreaks are often associated with food products, which could be contaminated, at the same time, also by different clones of Listeria monocytogenes. This emphasize the need to type more than one L.monocytogenes isolate found in a single food or environmental sample.

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From May 2015 to March 2016, a severe outbreak due to ST7 strain occurred in Central Italy and caused 24 confirmed clinical cases. The epidemic strain was deeply investigated using whole-genome sequencing (WGS) analysis. In the interested area, the foodborne outbreak investigation identified a meat food-producing plant contaminated by the outbreak strain, carried by pork-ready-to-eat products.

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Article Synopsis
  • An outbreak of campylobacteriosis in Pescara, Italy, affected students and staff from several kindergartens and primary schools in May-June 2018, leading to an epidemiological and microbiological investigation to identify its cause.
  • A case-control study conducted with 176 cases and 62 controls found that the highest infection rate occurred on May 29, primarily linked to 'caciotta' cheese consumed during school lunches.
  • Genomic analysis confirmed that the strains isolated from infected individuals and the cheese matched, suggesting that the cheese was the source of the outbreak, likely due to a pasteurization failure.
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