Background: The effective use of combination antiretroviral therapy (ART) has significantly improved the life expectancy of people living with the human immunodeficiency virus (HIV). However, complications have shifted from opportunistic infections to issues such as drug toxicity and resistance, as well as an increase in premature cardiovascular diseases (CVD). These conditions are attributed to chronic immune activation and persistent inflammation caused by HIV, along with lipid abnormalities and insulin resistance.
View Article and Find Full Text PDFThe rhizosphere microbiome is known to contain beneficial microorganisms that promote plant growth and increase tolerance to abiotic and biotic stresses. Understanding citrus microbiome diversity and the percentage of diversity that can be recovered in the laboratory is essential for developing innovative approaches to improve plant health and promote sustainable agricultural practices. However, information about the citrus root microbiome, especially in the context of exploring commercial citrus growing areas to identify beneficial plant growth-promoting rhizobacteria (PGPR), is scarce.
View Article and Find Full Text PDFGrowing interest in plant-based materials for stabilizing food emulsions is driven by the clean-label trend. Conjugating plant proteins with phenolic compounds from plant extracts enhances their techno-functionality and allows their use as stabilizers of emulsion-based systems. This study aimed to (i) combine heat treatment (HT) and conjugation with guarana extract (GE) to improve the emulsifying ability of pea protein isolate (PPI); (ii) encapsulate vitamin D3 (VD) in PPI/GE-stabilized emulsions; (iii) evaluate the potential of these formulations in improving VD retention during storage and in vitro bioaccessibility.
View Article and Find Full Text PDFRev Esp Anestesiol Reanim (Engl Ed)
January 2025