Cave sediment sequesters anthropogenic microparticles (including microplastics and modified cellulose) in subsurface environments.

Anthropogenic microparticles (of synthetic, semisynthetic, or modified natural compositions) are globally pervasive, yet little is known about their distribution and storage in the subsurface despite their potential threats to belowground environments. We therefore assessed their amounts and characteristics in water and sediment from a cave in the United States. During a flood, water and sediment samples were collected at 8 sites every ~25 m along the cave passageways.

Using in situ measurements of optical brighteners for rapid reconnaissance of wastewater inputs to water resources.

Untreated wastewater entering the environment through leaking infrastructure and sewer overflows threatens both human and aquatic health. Water managers therefore need low cost, in situ methods to detect sewage contamination in real time to promptly employ mitigation strategies. However, wastewater has traditionally been identified in waterbodies using chemical and microbial tracers and indicators that can be non-unique to wastewater and often require complex and expensive analyses.

Genetic Perturbation of the Starch Biosynthesis in Maize Endosperm Reveals Sugar-Responsive Gene Networks.

In maize, starch mutants have facilitated characterization of key genes involved in endosperm starch biosynthesis such as () and (). While many starch biosynthesis enzymes have been characterized, the mechanisms of certain genes (including ) are yet undefined, and very little is understood about the regulation of starch biosynthesis. As a model, we utilize commercially important sweet corn mutations, and , to genetically perturb starch production in the endosperm.

Genome assembly and population genomic analysis provide insights into the evolution of modern sweet corn.

Sweet corn is one of the most important vegetables in the United States and Canada. Here, we present a de novo assembly of a sweet corn inbred line Ia453 with the mutated shrunken2-reference allele (Ia453-sh2). This mutation accumulates more sugar and is present in most commercial hybrids developed for the processing and fresh markets.