Publications by authors named "C Guarniera Fenech"

Article Synopsis
  • The study aimed to investigate how people with obesity (OB) process taste information compared to normal-weight individuals (NW) by examining gustatory evoked potentials (GEP) in response to a sucrose solution before and after eating a standard lunch.
  • Participants included 28 individuals with obesity and 22 normal-weight individuals, who underwent tests in two sessions: one after fasting and one after consuming a low-sugar lunch.
  • Results showed that OB subjects had longer GEP latencies, indicating slower activation of the taste cortex, and their GEP responses did not change after eating, unlike NW participants, with correlations found between GEP latencies and certain hormone levels.
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The neurotransmitter glycine is an agonist at the strychnine-sensitive glycine receptors. In addition, it has recently been discovered to act at two new receptors, the excitatory glycine receptor and metabotropic glycine receptor. Glycine's neurotransmitter roles have been most extensively investigated in the spinal cord, where it is known to play essential roles in pain, itch, and motor function.

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The midbrain periaqueductal gray (PAG), particularly its ventrolateral column (vlPAG), is part of a key descending pathway that modulates nociception, fear and anxiety behaviors in both humans and rodents. It has been previously demonstrated that inhibitory GABAergic neurons within the vlPAG have a major role in this nociceptive modulation. However, the PAG contains a diverse range of neuronal subtypes and the contribution of different subtypes of inhibitory neurons to nociceptive control has not been investigated.

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Part of hypothalamic (mediobasal hypothalamus [MBH]) neurons detect changes in blood glucose levels that in turn coordinate the vagal control of insulin secretion. This control cascade requires the production of mitochondrial reactive oxygen species (mROS), which is altered in models of obesity and insulin resistance. Obese, insulin-resistant Zücker rats are characterized by hypothalamic hypersensitivity to glucose.

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