Publications by authors named "C E Berryman"
Background: Collegiate student-athletes have unique nutritional requirements to support their athletic performance and health. Few studies have comprehensively characterized the diets of National Collegiate Athletic Association (NCAA) Division I student-athletes.
Objectives: To characterize dietary intake and diet quality during a competitive season in female and male NCAA Division I cross country student-athletes from a single university.
Introduction: The process of co-creation can enable more effective, agile and integrated healthcare solutions achieving outcomes that effectively translate to healthcare delivery. Collaborative knowledge generation is particularly important in fields such as pediatric chronic pain where there is a complex interplay between biological, social, environmental, emotional, familial and school factors. The co-creation initiative described here was designed to amplify the voices of youth with chronic pain and their families and a variety of key stakeholders and generate novel approaches to the management of chronic pediatric pain in the setting of the South Australian Pediatric Chronic Pain Service.
View Article and Find Full Text PDFBackground: The relationships between habitual essential amino acid (EAA) intake and body composition, muscle strength, and physical function in older US adults are not well defined.
Objectives: This cross-sectional study evaluated associations between usual EAA intakes and body composition, muscle strength, and physical function in US adults ≥65 y.
Methods: The Food and Nutrient Database for Dietary Studies (FNDDS) 2001-2018 was linked to the US Department of Agriculture Standard Reference database to access existing amino acid composition data for FNDDS ingredients.
Article Synopsis
- Cerebral palsy (CP) is a common childhood disability often accompanied by pain, which is prevalent yet poorly understood and managed among affected children and young people.
- * Recent research indicates that as many as 85% of children with CP experience pain, with higher rates in older children and those with greater motor impairments, highlighting the need for individualized pain management strategies.
- * New assessment tools have been developed through collaboration with affected individuals and clinicians, aiming to better evaluate pain experiences in children with CP, especially considering their various cognitive and communication needs.
Article Synopsis
- * After a 3-month dietary intervention, participants lost an average of 7 kg and showed improvements in functional mobility, with a significant reduction in the prevalence of CMP and multisite pain.
- * No improvements in systemic inflammation were observed; however, changes in pain levels were not directly linked to the amount of weight lost, indicating that factors beyond weight loss may influence pain reduction.