Publications by authors named "C Deiner"

The aim of this study was to test whether a combination of plant bioactive lipid compounds (also termed 'essential oils') and biotin (PBLC+B) could decrease the mobilization of body reserves and ketosis incidence in postpartum dairy cows. We compared non-supplemented control (CON) cows with cows receiving monensin (MON) as a controlled-release capsule at d -21, and with cows receiving PBLC+B from day (d) -21 before calving until calving (Phase 1) and further until d 37 after calving (Phase 2), followed by PBLC+B discontinuation from d 38 to d 58 (Phase 3). The PBLC+B cows had higher body weight and higher back fat thickness than CON cows and lesser body weight change than MON and CON cows in Phase 3.

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Article Synopsis
  • - Subacute ruminal acidosis occurs when there's a high concentration of short-chain fatty acids (SCFA) that lower the rumen's pH, potentially harming the epithelial barrier.
  • - In an experimental study, epithelial tissues from sheep were tested under different pH levels and SCFA conditions to examine their effects on barrier function.
  • - Results showed that while low pH alone didn't affect the tissues significantly, the presence of SCFA contributed to increased permeability and altered expression of tight junction proteins, suggesting SCFAs are directly damaging beyond just lowering pH.
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The ability of enteropathogenic (EPEC) to express virulence factor genes and develop attaching and effacing (AE) lesions is inhibited in acidic environmental conditions. This inhibition is due to the activation of transcription factor GadX, which upregulates expression of glutamic acid decarboxylase (Gad). Gad, in turn, produces γ-aminobutyric acid (GABA), which was recently shown to have a beneficial effect on the jejunal epithelium due to increased mucin-1 levels.

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Dairy cows can have different degrees of hypocalcaemia around calving. Lowering dietary Ca availability before calving can prevent it. Rice bran, treated for lower rumen degradability of phytic acid can reduce dietary availability of Ca.

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