Publications by authors named "C De Champs"

Article Synopsis
  • The study investigated the prevalence of nontyphoidal Salmonella in animal products (beef, chicken, and dairy) from Bejaia, Algeria, finding a 3.5% contamination rate among 1450 samples, with traditional sausages showing the highest occurrence at 14.1%.
  • Fifteen serotypes were identified, with Kentucky, Anatum, and Bredeney being the most common, while antimicrobial susceptibility testing revealed notable resistance to antibiotics such as tetracycline and ampicillin.
  • Whole-genome sequencing revealed phylogenetic connections between different isolates, indicating early-stage contamination in the food supply chain, along with the presence of antibiotic resistance genes linked to
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This study was conducted in Bejaia, Algeria, to determine the presence of in fresh watermelon ( = 105), soil ( = 23), and irrigation water samples ( = 17) collected from two different farms. After isolation, antimicrobial susceptibility testing, serotype determination, multilocus sequence typing, antimicrobial resistance genes detection, and whole genome sequencing were performed. Twenty watermelon samples (19%) were contaminated with , but none were found in the soil or irrigation water.

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This study investigated Salmonella spp. in wild animals in Algeria, focusing on their prevalence, serotypes, antibiotic resistance, and virulence profiles. From fecal samples collected between May 2021 and June 2022, 1.

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An increase of carbapenemase-producing Bacteroides fragilis infections is observed. To detect such a resistance in B. fragilis, several tests exist that are expensive or show poor sensitivity and specificity.

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Bacteria within biofilms may be exposed to sub-minimum inhibitory concentrations (sub-MICs) of antibiotics. Cell-to-cell contact within biofilms facilitates horizontal gene transfers and favors induction of the SOS response. Altogether, it participates in the emergence of antibiotic resistance.

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