Diseases
March 2023
Abstract: Raw meat and meat products contaminated with Clostridioides difficile could be a vehicle for spreading community-associated C. difficile infection. This study was conducted to determine the occurrence of C.
View Article and Find Full Text PDFreservoirs other than humans are becoming increasingly recognized, and the occurrence of the pathogen in shellfish raises concern because spores can survive cooking temperature and edible bivalve mollusks are often consumed raw or poorly cooked. This study was conducted to determine the occurrence of pathogenic in retail bivalve mollusks. The microbiological quality of samples was also checked through the isolation of spp.
View Article and Find Full Text PDFSubclinical colonization in piglets could be a potential source of this bacterium for community-acquired infection. The purposes of this study were to assess the effect of specimen type and processing on isolation, culture, and detection by polymerase chain reaction (PCR), and to determine the occurrence of in piglets of different ages. We compared different culture procedures-direct plating, ethanol shock, and an enrichment step-to isolate from swine feces and rectal swabs.
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