Publications by authors named "C Bredin"

Chronic cough is a common disease, causing distress and impaired quality of life [2]. In the Western world, cough is the most common reason for seeking medical attention [3]. The prevalence of chronic cough is about 10 percent in the adult population but of course hides several subgroups, and the numbers vary greatly [1].

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Purpose: This work aimed to design and validate a novel short food frequency questionnaire (SFFQ) to assess habitual intakes of food items related to non-alcoholic fatty liver disease (NAFLD) in a cohort of European patients.

Methods: A 48-item SFFQ was created, with questions from existing FFQs and expert knowledge, emphasizing foods and nutrients implicated in NAFLD pathogenesis. Consenting, fibroscan-diagnosed, NAFLD patients completed the SFFQ during a short interview and were asked to complete a 4-day diet diary (4DDD) at home for return by mail.

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Objectives: To measure the food safety knowledge, attitudes and self-reported practices of high school students in Ontario.

Methods: We administered a school-wide paper survey to the student body (n = 2,860) of four Ontario high schools. We developed the survey by selecting questions from existing, validated questionnaires, prioritizing questions that aligned with the Canadian Partnership for Consumer Food Safety Education's educational messages and the food safety objectives from the 2013 Ontario High School Curriculum.

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