Computed and chemically determined nutrient content of foods in Greece. The Foods and Nutrients Working Group.

Energy-generating nutrients and total energy were computed and analytically determined for four widely used foods in Greece (mousaka, bean soup, infant food, and feta cheese), as well as for the individual food items necessary for their preparation. Standard procedures were used for chemical analyses, whereas computed values were generated through the Unilever Dietary Analysis Program--UNIDAP (Barrow et al., 1988) on the basis of the British food composition tables.