United States Dairy Farms and Global Warming.

Several metrics have developed for combining the warming effects of various greenhouse gases (GHG). The metric used can affect the life cycle assessment and comparison of dairy production systems due to the weighting placed on long- versus short-lived gases in the atmosphere. Global warming potential with a time horizon of 100 years (GWP-100) has become the standard but metrics are also available for other time horizons.

National Greenhouse Gas Emission Reduction Potential from Adopting Anaerobic Digestion on Large-Scale Dairy Farms in the United States.

Waste-to-energy systems can provide a functional demonstration of the economic and environmental benefits of circularity, innovation, and reimagining existing systems. This study offers a robust quantification of the greenhouse gas (GHG) emission reduction potential of the adoption of anaerobic digestion (AD) technology on applicable large-scale dairy farms in the contiguous United States. GHG reduction estimates were developed through a robust life cycle modeling framework paired with sensitivity and uncertainty analyses.

Fifty years of environmental progress for United States dairy farms.

Dairy farms in the United States have changed in many ways over the past 50 yr. Milk production efficiency has increased greatly, with ∼30% fewer cows producing about twice the amount of milk today. Other improvements include increases in crop yields, fuel efficiency of farm equipment, and efficiency in producing most resources used on farms (e.

Limiting grazing periods combined with proper housing can reduce nutrient losses from dairy systems.

Pasture-based and grass-fed branding are often associated with consumer perceptions of improved human health, environmental performance and animal welfare. Here, to examine the impacts of dairy production in detail, we contrasted global observational (n = 156) data for nitrogen and phosphorus losses from land by the duration of outdoor livestock grazing in confined, grazed and hybrid systems. Observational nitrogen losses for confined systems were lowest on a productivity-but not area-basis.