Publications by authors named "C A L Pinto"

Honey can benefit from non-thermal processing techniques such as high-pressure processing (HPP) to improve its quality and bioactivity. This study investigated the impact of HPP (600 MPa for 5, 10 and 15 min) on honey's quality, including the levels of hydroxymethylfurfural (HMF), antioxidant activity, total phenolic content (TPC) and phenolic profile. HPP treatment did not significantly affect HMF or TPC levels but led to selective changes in the phenolic profile.

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Background: Cancer mortality rates are substantially higher in persistent poverty US counties compared to non-persistent poverty US counties. This study aimed to assess the prevalence of cancer risk behaviors by persistent poverty.

Methods: Counties with poverty rates of ≥ 20 % between 1990 and 2017-21 were classified as 'persistent poverty' (n = 318), and others were classified as 'non-persistent poverty' (n = 2801).

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Introduction: Cases involving invasive cervical root resorption (ICRR) in oncological patients are rare, in addition, follow-up of these patients has not yet been reported in the literature.

Objective: This study aims to present a literature review and report a case of denosumab as a possible cause of ICRR in a patient with breast cancer with 2 years of follow-up.

Case Report: A 39-year-old female with a history of luminal breast cancer was treated with denosumab semiannually for osteopenia with discontinuation 1 year ago.

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Background: Fibroblast growth factor receptor (FGFR) inhibitors have significantly improved outcomes for patients with FGFR-altered cholangiocarcinoma, leading to their regulatory approval in multiple countries. However, as with many targeted therapies, acquired resistance limits their efficacy. A comprehensive, multimodal approach is crucial to characterizing resistance patterns to FGFR inhibitors.

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The Amazon Region (AR), with its vast biodiversity and rich natural resources, presents a unique opportunity for the development of sustainable polymer composites (PCs) reinforced with residues from both timber and agro-extractivism industries. This study explores the potential of Amazonian residues, such as sawdust, wood shavings, and agro-industrial by-products such as açaí seeds and Brazil nut shells, to enhance the mechanical, thermal, and environmental properties of polymer composites. By integrating these natural materials into polymer matrices, significant improvements in the composite performance were achieved, including increased tensile strength, thermal stability, and biodegradability.

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