Association between dietary fatty acid patterns and obesity indices in Jordanian adults: A cross-sectional study.

Background: The ratios of fatty acids in different diets and their connection to chronic diseases including obesity and CVD have been researched The current study set out to detect the dietary fatty acid patterns among Jordanian adults and their relationships with obesity indices.

Methods: The data of 1096 adults were extracted from a household food consumption patterns survey study. Food intake was analyzed, and fatty acid patterns were determined.