Publications by authors named "Busra Turanoglu"

Article Synopsis
  • Meat provides an ideal environment for foodborne pathogens like Listeria monocytogenes, Salmonella enterica, and Escherichia coli O157:H7, which can lead to serious health issues.
  • A study surveyed 100 minced beef samples from different butchers in Erzurum province and used Real-Time PCR for pathogen detection, finding Listeria in 45 samples, E. coli in 30, and Salmonella in 29.
  • The Real-Time PCR method showed higher efficiency and reliability compared to traditional techniques, allowing for quicker, more cost-effective, and less labor-intensive detection of these harmful bacteria.
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