Effect of sandblasting and acid surface pretreatment on the specific capacitance of CuO nanostructures grown by hot water treatment for supercapacitor electrode applications.

Crystalline copper oxide (CuO) nanostructures with micro, nano, and micro-nano surface roughness were grown on Cu sheet substrates by a facile, scalable, low-cost, and low-temperature hot water treatment (HWT) method that simply involved immersing Cu sheet in DI water at 75 °C for 24 h without any chemical additives. Various morphological features and sizes of CuO nanostructures were tuned by using different surface pretreatment techniques including acid treatment, sandblasting, or a combination of those two. The surface morphology of the prepared samples was analyzed by scanning electron microscopy.

Caffeine's antioxidant potency optically sensed with double-stranded DNA-encased single-walled carbon nanotubes.

There is great interest in developing a sensitive method being able to quantitatively measure and compare antioxidant potencies of samples of interest against multiple reactive oxygen species (ROS) whose imbalance could cause oxidative stress. Here, a sensitive nanoprobe, double-stranded DNA encased single-walled carbon nanotubes (SWNTs) has been developed to determine antioxidant potencies of selected samples (caffeine, regular coffee, and decaffeinated coffee) against ROS, hydrogen peroxide, and hydroxyl radicals. Antioxidant vitamin C and uric acid are used as standards.