Methane production of banana plant: Yield, kinetics and prediction models influenced by morphological parts, cultivars and ripening stages.

Banana trees and fruits with three ripening stages, including green, ripe, and overripe, of two cultivars, namely Nam wa and Hom were separated into different morphological parts for biogas yield determination. Specific methane yields (SMY) were significant different among banana parts (p ≤ 0.05).

Drying Behavior and Curcuminoids Changes in Turmeric Slices during Drying under Simulated Solar Radiation as Influenced by Different Transparent Cover Materials.

Dried turmeric is used as a spice and traditional medicine. The common drying methods for turmeric ( L.) are sun drying and solar drying.

Osmotic Dehydration, Drying Kinetics, and Quality Attributes of Osmotic Hot Air-Dried Mango as Affected by Initial Frozen Storage.

Using frozen mango for osmotic hot air drying is still uncommon due to a lack of knowledge on the effect of the freezing process on the final product's quality attributes. This study aimed to investigate the effect of the freezing method (slow and quick freezing) and frozen storage time at -18 °C (0, 1, and 2 months) on mass transfer kinetics during osmotic dehydration, drying kinetics during hot air drying, and final quality attributes of the dried mango. The results indicated that Peleg's model could describe the water loss and solid gain during the osmotic dehydration in a 38° Brix sugar solution.

Protein composition, chlorophyll, carotenoids, and cyanide content of cassava leaves (Manihot esculenta Crantz) as influenced by cultivar, plant age, and leaf position.

The variation of proximate compositions, amino acids, carotenoids, chlorophyll, and total cyanide contents in cassava leaves was studied to identify the most suitable leaves for human consumption. The cassava leaves from 4 cultivars were analysed at 3 leaf positions as well as at 2 plant ages. The leaves of 'Rayong 5' cultivar from the middle position at 6 months after planting contained the highest crude protein, amino acids, carotenoids, and chlorophyll.

Review of solar dryers for agricultural products in Asia and Africa: An innovation landscape approach.

Solar drying is one of the most efficient and cost-effective, renewable, and sustainable technologies to conserve agricultural products in Asian and sub-Saharan African (SSA) countries. This review paper presents the different types of solar dryers that are widely used in Africa and Asia. In addition, the pre-eminent effects of their use on product quality, as well as their economic, environmental, and social impacts, are highlighted.

Compositional and functional dynamics of dried papaya as affected by storage time and packaging material.

Papaya has been identified as a valuable source of nutrients and antioxidants, which are beneficial for human health. To preserve the nutritional properties after drying, appropriate storage specifications should be considered. This study aimed to investigate the quality and stability of air-dried papaya in terms of quality dynamics and behavior of bio-active compounds during storage for up to 9 months in two packaging materials: aluminum laminated polyethylene and polyamide/polyethylene.

Batch uniformity and energy efficiency improvements on a cabinet dryer suitable for smallholder farmers.

Drying can add value, facilitate transport and extend the storage life of agro-products; therefore, in developing countries with poorly established cool-chains, drying is particularly effective. Furthermore, drying within small-scale village-based enterprises contributes to rural development. However, most equipment suitable to such operations yields a product of non-uniform quality and shows low levels of energy efficiency.