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Publications by authors named "Burton G"

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Update to RIFM fragrance ingredient safety assessment, 4,8-dimethyl-7-nonen-2-ol, CAS Registry Number 40596-76-7.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, 2-ethoxy-4-(methoxymethyl)phenol, CAS Registry Number 5595-79-9.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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Update to RIFM fragrance ingredient safety assessment, β-caryophyllene alcohol, CAS Registry Number 472-97-9.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, acetylcarene, CAS Registry Number 3608-11-5.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, 4-heptenal, CAS Registry Number 6728-31-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, 2-phenoxyethyl isobutyrate, CAS registry number 103-60-6.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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Update to RIFM fragrance ingredient safety assessment, isoamyl alcohol, CAS Registry Number 123-51-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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Update to RIFM fragrance ingredient safety assessment, linalyl isobutyrate, CAS Registry Number 78-35-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

January 2025

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RIFM fragrance ingredient safety assessment, 1-tetradecanol, CAS Registry Number 112-72-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, methyl 2-nonynoate, CAS Registry Number 111-80-8.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, dihydro-β-ionol, CAS Registry Number 3293-47-8.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, 3-hexenoic acid, CAS Registry Number 4219-24-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, 3-(4-methyl-3-cyclohexenyl)butanol, CAS Registry Number 15760-18-6.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, p-tolylacetaldehyde, CAS Registry Number 104-09-6.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, geranyl crotonate, CAS Registry Number 56172-46-4.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, 2-methyl-4(2,2,3-trimethyl-3-cyclopentenyl)butanol, CAS Registry Number 72089-08-8.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, β-pinene, CAS Registry Number 127-91-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, amyl alcohol, CAS Registry Number 71-41-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, heptanal, CAS registry number 111-71-7.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, tricyclo[3.3.1.1.(3.7)]decan-2-ol, 4-methyl-8-methylene-, CAS Registry Number 122760-84-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, octanal, CAS Registry Number 124-13-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, 2-methylbutyl butyrate, CAS Registry Number 51115-64-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, 3-methylbutyl valerate, CAS Registry Number 2050-09-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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Update to RIFM fragrance ingredient safety assessment, pentanoic acid, 2-methylbutyl ester, CAS Registry Number 55590-83-5.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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RIFM fragrance ingredient safety assessment, 3,4-xylenol, CAS Registry Number 95-65-8.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

December 2024

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