Author Correction: Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.

An amendment to this paper has been published and can be accessed via a link at the top of the paper.

Increase of isoflavones in the aglycone form in soybeans by targeted crossings of cultivated breeding material.

Isoflavones are a group of phytoestrogens, naturally-occurring substances important for their role in human health. Legumes, particularly soybeans (Glycine max (L.) Merr.

Isoflavone Composition, Total Phenolic Content and Antioxidant Capacity of Soybeans with Colored Seed Coat.

The influence of soybean seed coat color and genotype on antioxidant capacity, phenolic content and isoflavone profile was investigated. Isoflavone content and compositiontof 21 seed samples - yellow, green, brown, black and rarely mentioned ocher and reddish, were determined by high-performance liquid chromatographic analysis Antioxidant capacity and total phenolic content (TPC) were evaluated spectrophotometrically. Significant correlation between total isoflavone content and total genisteins was established in all colored groups.