Effects of waste-based concentrates from broiler farm on physico-chemical qualities and blood profile of landrace pigs.

Objective: The study aimed to determine the effect of giving concentrate protein from closed-house (CP-CH) broiler farm waste in rations on the meat quality (physical-chemical) and blood profile of landrace crossbreed pigs.

Materials And Methods: The study used a completely randomized design (CRD) with 3 treatments and 4 replications with 12 finisher-phase landrace pigs with an average body weight of 63.42 ± 2.

Marbling score, cholesterol, and physical-chemical content of male Bali beef fed fermented pineapple peel.

Objective: The study was conducted to determine the marbling score, fat and meat color, cholesterol, high-density lipoprotein (HDL), low-density lipoprotein (LDL), and physical-chemical content of male Bali beef fed fermented pineapple peel.

Materials And Methods: Twelve heads of male Bali cattle with an initial weight of 168.46 ± 11.