Identification of SNP Markers Associated with Iron and Zinc Concentrations in Cicer Seeds.

Background: L. is the wild progenitor of chickpea L., the fourth most important pulse crop in the world.

Genome-wide association studies of Ca and Mn in the seeds of the common bean (Phaseolus vulgaris L.).

SNP markers linked to genes controlling Ca and Mn uptake were identified in the common bean seeds using DArT-based association mapping (AM). The Ca concentration in the seeds varied between 475 and 3,100 mg kg with an average of 1,280.9 mg kg and the Mn concentration ranged from 4.

Association mapping of magnesium and manganese concentrations in the seeds of C. arietinum and C. reticulatum.

Chickpea (Cicer arietinum L.) is one of the oldest and most important pulse crops grown and consumed all over the world, especially in developing countries. Magnesium (Mg) and manganese (Mn) are essential plant nutrients in terms of human health and many health problems arise in their deficiencies.

Association mapping of loci linked to copper, phosphorus, and potassium concentrations in the seeds of C. arietinum and C. reticulatum.

Due to its high nutritional value, chickpea is one of the most important and cost-effective legumes for human diet. Nutrient elements, such as Cu, P, K have numerous essential functions for the human metabolism. In this study, association mapping of loci linked to the seed Cu, P and K concentrations were performed on a population consisting of 107 Cicer reticulatum and 73 Cicer arietinum individuals in four environments (two locations x two years).

QTL Mapping of Genome Regions Controlling Manganese Uptake in Lentil Seed.

This study evaluated Mn concentration in the seeds of 120 RILs of lentil developed from the cross "CDC Redberry" × "ILL7502". Micronutrient analysis using atomic absorption spectrometry indicated mean seed manganese (Mn) concentrations ranging from 8.5 to 26.

Identification QTLs Controlling Genes for Se Uptake in Lentil Seeds.

Lentil (Lens culinaris Medik.) is an excellent source of protein and carbohydrates and is also rich in essential trace elements for the human diet. Selenium (Se) is an essential micronutrient for human health and nutrition, providing protection against several diseases and regulating important biological systems.