Assessment of changes in product quality and antioxidant activity of dried soursop ( L.) during product storage.

Innovations for product preservation have attracted interest as they may increase the shelf-life of items when stored properly. In this study, the effects of various storage conditions, including four types of packaging (paper packaging, paper combined PE packaging, aluminum combined PE packaging, and plastic jar packaging) and temperatures (5, 15, 30, and 45 °C) on the quality of dried soursop were evaluated. The results demonstrated that the combination of plastic jar packaging and a storage temperature of 15 °C retained a significant portion of the initial total ascorbic acid content, total polyphenol content, and total flavonoid content.

Improved Synthesis of Ag/SiO₂ Colloidal Nanocomposites and Their Antibacterial Activity Against 15.

Ag/SiO₂ colloidal nanocomposites (NCs) were prepared through the semi-continuous chemical reduction of silver ions on a silica surface; NaBH4 was used as a primary reducing agent, while carboxymethyl cellulose (CMC) served as a secondary reductant and a stabilizer at low temperature. Silver nanoparticles (AgNPs) of an average diameter of 3.89±0.