Synopsis of recent research by authors named "Bruno Novales"
- Bruno Novales' recent research focuses on the encapsulation and delivery of bioactive compounds, particularly amino acids and oil bodies, enhancing their functional benefits in food applications and biological systems.
- Key findings demonstrate the importance of pH and lipid membranes in the behavior of wheat proteins, the mechanical responses of human muscle stem cells in 3D matrices, and the physical stability of plant-derived oil bodies under various processing conditions.
- Novales also explores the implications of biopolymer interactions in cellulose structures and the innovative use of natural materials, such as hemp and chia oil bodies, in creating sustainable and health-oriented food formulations.
