Publications by authors named "Bruno N Carpinetti"

Article Synopsis
  • Coastal Creole pigs in Argentina, derived from Iberian breeds introduced by Spanish colonizers, are the only Creole breed recognized by the FAO and primarily found in the wild.
  • The study aimed to analyze the genetic traits influencing meat quality by examining seven specific SNPs in various genes, using 158 samples from the coastal region.
  • Findings indicated significant genetic diversity within the population, with a higher occurrence of favorable alleles in several genes related to meat quality, suggesting a strong genetic potential for these pigs in swine production programs.
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Background: Aujeszky's disease is mainly a swine disease, still endemic worldwide. It can infect other mammalians, including human beings, and it is usually fatal with nervous symptoms. Ever since the disease was detected in 1988 in Argentina, many outbreaks have been reported involving both feral swine and dogs.

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Evaluation of the diet of the pig (Sus scrofa) in natural settings may provide new views on diet optimization for growth and development of commercially raised piglets under farm conditions. A field study was conducted to gain insight in the diet and stomach characteristics of feral piglets. Forty animals (body weight: 4.

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Porcine Stress Syndrome (PSS) is a disorder codified by the ryanodine receptor 1 gene (RYR1) and affects both animal welfare and the quality of the meat product. As a consequence, individuals with this syndrome generate great worldwide economic losses in the porcine industry. In Argentina, the Buenos Aires Province is the most involved on this activity, and productions are to be in open field with a higher frequency of pigs with diverse pathologies.

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