Physiological responses of rice ( L.) loss-of-function plants exposed to varying Zn concentrations.

Rice is a daily staple for half of the world's population. However, rice grains are poor in micronutrients such as Fe and Zn, the two most commonly deficient minerals in the human diet. In plants, Fe and Zn must be absorbed from the soil, distributed and stored, so that their concentrations are maintained at sufficient but non-toxic levels.

UV-Vis and CIELAB Based Chemometric Characterization of Manihot esculenta Carotenoid Contents.

Vitamin A deficiency is a prevalent health problem in many areas of the world, where cassava genotypes with high pro-vitamin A content have been identified as a strategy to address this issue. In this study, we found a positive correlation between the color of the root pulp and the total carotenoid contents and, importantly, showed how CIELAB color measurements can be used as a non-destructive and fast technique to quantify the amount of carotenoids in cassava root samples, as opposed to traditional methods. We trained several machine learning models using UV-visible spectrophotometry data, CIELAB data and a low-level data fusion of the two.

Phenolic content and ferric reducing-antioxidant power of cow's milk produced in different pasture-based production systems in southern Brazil.

Background: Phenolic compounds are widely present in forage. However, few studies have been carried out to investigate the presence of these compounds in animal products such as milk. In this study, the total phenolic content (TPC) and ferric reducing-antioxidant power (FRAP) of milk produced under agroecological and conventional management systems in southern Brazil were determined.