Publications by authors named "Bruna Guedes de Melo"
Food Res Int
November 2023
Article Synopsis
- Sensory and consumer research is crucial for improving gluten-free (GF) products, as many consumers remain dissatisfied despite market growth.
- Recent studies highlight the use of sensory analysis in nearly half of GF product articles and emphasize new techniques like social media surveys for collecting consumer feedback.
- The review identifies ongoing challenges in sensory analysis and suggests a combination of methods to enhance product development, address quality control, and tackle issues like technology, nutrition, and shelf life.
