The present work aimed to investigate the effect of increasing CO concentration on the growth, productivity, grain quality, and biochemical changes in quinoa and amaranth plants. An experiment was conducted in open chambers (OTCs) to evaluate the responses of these species to different levels of CO {[CO] = 400 ± 50 μmol mol CO for ambient CO concentration, [CO] = 700 ± 50 μmol mol CO for the elevated CO concentration}. Growth parameters and photosynthetic pigments reflected changes in gas exchange, saccharolytic enzymes, and carbohydrate metabolism when plants were grown under [CO].
View Article and Find Full Text PDFRice is a crop that presents sensitivity to cold, especially in the germination phase, which leads to high economic losses. Alternative management forms are essential to increase tolerance to low temperatures, and seed priming represents a promising tool. The objective of this study was to investigate the priming effect of the aqueous extract of carrot roots on rice seeds to increase tolerance to low temperatures during germination.
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