Novel diagnostic tests for the putative agent of bacterial gill disease in Pacific razor clams (Siliqua patula).

Nuclear inclusion X (NIX) is a gamma proteobacteria that infects the nuclei of gill epithelial cells in Pacific razor clams. NIX has been associated with clam die-offs in coastal Washington. A quantitative PCR (qPCR) assay was developed to detect NIX in Pacific razor clams, and assay specificity was confirmed by chromogenic in situ hybridization (CISH).

Volatile composition and sensory properties of Shiraz wines as affected by nitrogen supplementation and yeast species: rationalizing nitrogen modulation of wine aroma.

The effects of yeast assimilable nitrogen (YAN) supplementation on Shiraz volatile composition and sensory properties have been investigated. A low YAN Shiraz must (YAN 100 mg/L) was supplemented with nitrogen in the form of diammonium phosphate (DAP) to a final YAN of either 250 or 400 mg/L. Fermentation was carried out with either Saccharomyces cerevisiae or Saccharomyces bayanus , with maceration on skins.

Effect of nitrogen supplementation and Saccharomyces species on hydrogen sulfide and other volatile sulfur compounds in shiraz fermentation and wine.

A Shiraz must with low yeast assimilable nitrogen (YAN) was supplemented with two increasing concentrations of diammonium phosphate (DAP) and fermented with one Saccharomyces cerevisiae and one Saccharomyces bayanus strain, with maceration on grape skins. Hydrogen sulfide (H(2)S) was monitored throughout fermentation, and a total of 16 volatile sulfur compounds (VSCs) were quantified in the finished wines. For the S.

Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines.

Alcoholic fermentation using Saccharomyces wine yeast is an effective means of modulating wine aroma. This study investigated the impact of coinoculating commercial yeast strains (Vin7, QA23, Vin13) on the volatile composition and sensory profile of Sauvignon Blanc wines. Small-scale replicated fermentations were conducted using single-strain and coinoculations of Vin7 with QA23 and with Vin13.