Publications by authors named "Brinkman M"

Purpose: Although total dietary protein intake has been associated with bladder cancer (BC) risk, the effect of the origin (plant or animal) and the substitutions remain to be understood. This study aimed to investigate the effect of total dietary protein, animal-based protein, plant-based protein, and their substitutions with each other on the risk of BC using a pooled analysis of 10 cohort studies.

Methods: The study was conducted within the "BLadder cancer Epidemiology and Nutritional Determinants" (BLEND) study, including 10 prospective cohort studies from several European countries, the United Kingdom, and the United States.

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Introduction: Distant metastases following standard treatment for locally advanced rectal cancer (LARC) are typically associated with poor disease-free survival. We report on a 52-year-old Australian male of Dutch ancestry with no family history of colorectal cancer or significant medical history who experienced bleeding per rectum for several months prior to a colonoscopy in July 2010. He was subsequently diagnosed with Stage IIb LARC.

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Background: Nicotine forms (salt vs. freebase) and isomers (synthetic vs. tobacco-derived) are key characteristics of e-cigarettes that manufacturers manipulate, and "tobacco-free" claims may have served to attract new consumers and increase their intention to use.

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Article Synopsis
  • Modern e-cigarettes that contain nicotine salts, which are smoother to inhale, raise concerns about potential abuse and addiction among users.
  • A study was conducted on young adult e-cigarette users to analyze how different nicotine forms, concentrations, and flavors impact their vaping experiences and behaviors.
  • Results showed that participants had different subjective experiences and nicotine uptake depending on whether they used salt-based or freebase nicotine e-liquids.
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Waterpipe tobacco (WPT) smoking is a public health concern, particularly among youth and young adults. The global spread of WPT use has surged because the introduction of pre-packaged flavored and sweetened WPT, which is widely marketed as a safer tobacco alternative. Besides flavorants and sugars, WPT additives include humectants, which enhance the moisture and sweetness of WPT, act as solvents for flavors, and impart smoothness to the smoke, thus increasing appeal to users.

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Significance: Historically, tobacco product emissions testing using smoking machines has largely focused on combustible products, such as cigarettes and cigars. However, the popularity of newer products, such as electronic cigarettes (e-cigarettes), has complicated emissions testing because the products' mouth-end geometries do not readily seal with existing smoking and vaping machines. The demand for emissions data on popularly used products has led to inefficient and non-standardised solutions, such as laboratories making their geometry-specific custom adaptors and/or employing flexible tubing, for each unique mouth-end geometry tested.

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Article Synopsis
  • Accurate characterization of tobacco product emissions is crucial for evaluating their health impacts, and a leak-tight seal is necessary for reliable data collection.
  • A prototype universal smoking machine adaptor (USMA) was developed to work with various tobacco products, demonstrating effective sealing with different shapes and sizes.
  • Testing showed that emissions measured with the USMA were consistent and precise, often outperforming other adaptors in repeatability and accuracy.
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Aims: To measure nicotine delivery, vaping topography and subjective effects of current generations of disposable, cartridge-based and other types of electronic cigarettes (e-cigarettes) among young adults.

Design, Setting, Participants: Observational, human laboratory assessment of e-cigarette use in Columbus, Ohio, USA (July 2020 to June 2021). Participants (n = 96, 60.

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Some firms and marketers of electronic cigarettes (e-cigarettes; a type of electronic nicotine delivery system (ENDS)) and refill liquids (e-liquids) have made claims about the safety of ingredients used in their products based on the term "GRAS or Generally Recognized As Safe" (GRAS). However, GRAS is a provision within the definition of a food additive under section 201(s) (21 U.S.

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Article Synopsis
  • Many oral nicotine pouches (ONPs) use synthetic nicotine, which includes a mix of S-nicotine and R-nicotine, but most tobacco-derived nicotine is primarily S-nicotine, making R-nicotine's effects mostly unknown.
  • In a study involving 18 adult smokers, participants tested ONPs with more than 99% S-nicotine and racemic nicotine, measuring nicotine levels in their blood and product appeal after usage.
  • Results showed that ONPs with over 99% S-nicotine had significantly higher nicotine concentrations in the blood, although perceived product liking and withdrawal relief were similar across both types of ONPs, with some reporting more adverse effects from the S-nicotine pouches.
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Health warning labels have been found to increase awareness of the harmful effects of tobacco products. An eye tracking study was conducted to determine the optimal placement and type of a health warning label on tobacco waterpipes. Participants viewed images that contained one of (1) four waterpipes, (2) three different types of warning labels, (3) placed in three locations.

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Article Synopsis
  • The review discusses the difficulties of measuring and comparing emissions from various tobacco products like cigarettes, vapes, and hookah in controlled lab settings.
  • Key challenges include the variability of smoking/vaping machines, lack of standard adaptors, and puffing protocols that don't mimic real use.
  • The authors also highlight issues with analyzing the emissions and propose two methods for monitoring toxicants, while cautioning that focusing on relative exposure can overlook the actual harm of new products.
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BACKGROUND: Epidemiologic studies show that smokers have a lower incidence of Parkinson’s disease. Nicotine has been hypothesized to slow progression in early Parkinson’s disease. METHODS: In a double-blind, placebo-controlled multicenter trial, we randomly assigned patients with Parkinson’s disease, diagnosed within 18 months, who were in Hoehn and Yahr disease stage less than or equal to 2 (range from 0 to 5; higher scores indicate greater impairment), who were therapy naïve (except for stable monoamine-oxidase-B inhibition), and not requiring dopaminergic therapy, to transdermal nicotine or placebo.

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While there are emerging reports in the scientific literature on potential associations between cholesterol/lipids and prostate cancer, information on the dietary management of these cancer patients is currently lacking. We report on a 57-year-old white Australian male diagnosed with advanced prostate cancer who had personalized dietary management in preparation for and following his medical treatment: radiation and radical prostatectomy. Dietary recommendations were based on his blood results and nutrigenomic tests which showed a history of and genetic predisposition to dyslipidemia.

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Tobacco products are evolving at a pace that has outstripped tobacco control, leading to a high prevalence of tobacco use in the population. Researchers have been tirelessly developing suitable techniques to assess these products' emissions, toxicity, and public health impact. The nonclinical testing of tobacco products to assess the chemical profile of emissions is needed for evidence-based regulations.

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We saw a 73-year-old woman, diagnosed with a recurrent depression and generalized anxiety disorder. Escitalopram had been started by her general practitioner more than seven weeks ago. It was not effective, and was therefore tapered with the aim of starting a different antidepressant.

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Article Synopsis
  • * Researchers will use a double-blinded, randomized design with 66 young adult e-cigarette users and 66 older adult smokers to test the effects of various nicotine concentrations in e-liquids.
  • * The findings will help the FDA establish nicotine product standards that minimize youth appeal, providing evidence for a minimum threshold of free-base nicotine in e-liquids.
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In this commentary, we discuss the concerning prevalence of cannabis use among young people who use e-cigarettes. National data in the U.S.

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Introduction: The Food and Drug Administration (FDA) has issued proposed product standards banning menthol as a characterising flavour in cigarettes and cigars. The public health benefits of these product standards may be attenuated by the role of plausible substitutes in the marketplace. Therefore, the present study examined the addiction potential of plausible combustible menthol alternatives compared with usual brand menthol cigarettes (UBMC).

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The effects of fat intake from different dietary sources on bladder cancer (BC) risk remains unidentified. Therefore, the present study aimed to investigate the association between fat intakes and BC risk by merging world data on this topic. Data from 11 cohort studies in the BLadder cancer Epidemiology and Nutritional Determinants (BLEND) study, provided sufficient information on fat intake for a total of 2731 BC cases and 544 452 noncases, which yielded 5 400 168 person-years of follow-up.

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Purpose: Diet may play an essential role in the aetiology of bladder cancer (BC). The B group complex vitamins involve diverse biological functions that could be influential in cancer prevention. The aim of the present study was to investigate the association between various components of the B group vitamin complex and BC risk.

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Objectives: In 2017, the e-cigarette brand, blu, released advertisements featuring large, boxed, positively-framed messages. These messages mimicked the format of FDA-mandated warnings that would appear on e-cigarette advertisements in the United States in 2018. We compared attention to blu's parody warnings and FDA-mandated warning appearing on blu advertisements.

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