Production of an Enzymatic Extract From DIA-MF to Improve the Fructooligosaccharides Profile of Aguamiel.

Aguamiel is a natural sap produced by some species of agave plants, such as , or . It is a product with a high concentration of fructose, glucose or sucrose, although its composition may vary depending on the season in which it is produced, and may also contain agave fructans (or agavins) or fructooligosaccharides (FOS). It has been reported that FOS can be produced by enzymes that act on sucrose or inulin, transfructosylating or hydrolyzing these materials, respectively.