Hydrological and lock operation conditions associated with paddlefish and bigheaded carp dam passage on a large and small scale in the Upper Mississippi River (Pools 14-18).

Movement and dispersal of migratory fish species is an important life-history characteristics that can be impeded by navigation dams. Although habitat fragmentation may be detrimental to native fish species, it might act as an effective and economical barrier for controlling the spread of invasive species in riverine systems. Various technologies have been proposed as potential fish deterrents at locks and dams to reduce bigheaded carp (i.

Estimating the degree to which distance and temperature differences drive changes in fish community composition over time in the upper Mississippi River.

Similarity in community composition declines as distance between locations increases, a phenomenon that has been observed in a wide variety of freshwater, marine and terrestrial ecosystems. One driver of the distance-similarity relationship is the presence of environmental gradients that alter the suitability of sites for particular species. Although some environmental gradients, such as geology, do not change on a year-to-year basis, others, such as temperature, vary annually and over longer time periods.

Can mercury in fish be reduced by water level management? Evaluating the effects of water level fluctuation on mercury accumulation in yellow perch (Perca flavescens).

Mercury (Hg) contamination of fisheries is a major concern for resource managers of many temperate lakes. Anthropogenic Hg contamination is largely derived from atmospheric deposition within a lake's watershed, but its incorporation into the food web is facilitated by bacterial activity in sediments. Temporal variation in Hg content of fish (young-of-year yellow perch) in the regulated lakes of the Rainy-Namakan complex (on the border of the United States and Canada) has been linked to water level (WL) fluctuations, presumably through variation in sediment inundation.

Fatty acid composition at the base of aquatic food webs is influenced by habitat type and watershed land use.

Spatial variation in food resources strongly influences many aspects of aquatic consumer ecology. Although large-scale controls over spatial variation in many aspects of food resources are well known, others have received little study. Here we investigated variation in the fatty acid (FA) composition of seston and primary consumers within (i.