Effect of Physiologically Relevant Dehydration on the Dielectric Properties of Ground Beef.

Readily available animal tissue, such as ground beef, is a convenient material to represent the dielectric properties of biological tissue when validating microwave imaging and sensing hardware and techniques. The reliable use of these materials depends on the accurate characterization of their properties. In this work, the effect of physiologically relevant levels of dehydration on ex vivo tissue samples is quantified while controlling for variation within and between samples.

Microwave Hydration Monitoring: System Assessment Using Fasting Volunteers.

Hydration is an important aspect of human health, as water is a critical nutrient used in many physiological processes. However, there is currently no clinical gold standard for non-invasively assessing hydration status. Recent work has suggested that permittivity in the microwave frequency range provides a physiologically meaningful metric for hydration monitoring.