Dietary Patterns and Geriatric Syndromes in Adults: Analysis of the 2018-19 National Health and Nutrition Survey.

Background: The study of dietary patterns in older adults (OA) and their association with geriatric syndromes (GS) is scarce in Latin America.

Objective: To describe the association of dietary patterns with GS in the Mexican older adult population, using data from the 2018-19 National Health and Nutrition Survey.

Methods: Dietary data were collected from 3,511 adults (≥60 years of age, both sexes) using a semi-quantitative food frequency questionnaire.

[Not Available].

Objetivo: Actualizar las estimaciones del porcentaje de población mexicana que consume grupos de alimentos recomendables y no recomendables de manera habitual. Material y métodos. Con información derivada del cuestionario semicuantitativo de frecuencia de consumo de alimentos de diferentes grupos de edad de la población participante en la Encuesta Nacional de Salud y Nutrición Continua de 2020 a 2022, se estimó el porcentaje de consumidores de trece grupos de alimentos de relevancia para la salud.

[Not Available].

Objetivo: Estimar cambios en el consumo de frutas, verduras y leguminosas y su cumplimiento según recomendaciones internacionales en población menor de 20 años de México. Material y métodos. En 31 083 menores de 20 años con información de frecuencia de consumo de alimentos de las Encuestas Nacionales de Salud y Nutrición 2012, 2016, 2018 y 2020-2022, se estimó el cambio en el consumo de frutas, verduras y leguminosas ajustados mediante modelos de regresión cuantílica y la probabilidad de cumplimiento de las recomendaciones de ingesta de EAT-Lancet y la Organización Mundial de la Salud mediante modelos de regresión logit.

[Not Available].

Objetivo: Evaluar el consumo y porcentaje de adultos en apego a recomendaciones de la Organización Mundial de la Salud (OMS) e EAT-Lancet Commission on Food, Planet, Health sobre consumo de frutas, verduras y leguminosas, y sus cambios en el periodo de 2012-2022. Material y métodos. Se analizó información de 29 757 adultos >20 años, obtenida del cuestionario semicuantitativo de frecuencia de consumo de alimentos de las Encuestas Nacionales de Salud y Nutrición 2012-2022.

Westernized and Diverse Dietary Patterns Are Associated With Overweight-Obesity and Abdominal Obesity in Mexican Adult Men.

Introduction: The prevalence of overweight and obesity in Mexican adults is very high. To identify the dietary characteristics related with this disorder is necessary to design intervention. The objective was to analyze the association between dietary patterns and obesity in Mexican adults.

[Not Available].

Objetivo. Estudiar la asociación de la inseguridad alimentaria con los cambios percibidos en la alimentación durante el confinamiento por Covid-19 en México. Material y métodos.

[Not Available].

Objective: To describe the current status of micronutrient deficiencies (MD) and anemia in Mexican children.

Materials And Methods: Serum data from 1 382 pre-school-age chil-dren (1-4 years) and 3 590 school-age children (5-11 years) Ensanut 2018-19 participants were analyzed. Iron deficiency (ID), vitamin B12 deficiency (B12D), vitamin A depletion (VADp), and anemia were identified.

Dietary patterns and sleep disorders in Mexican adults from a National Health and Nutrition Survey.

Given the high prevalence of multiple non-communicable chronic diseases in Mexico, the aim of the present study was to assess the association between dietary patterns and sleep disorders in a national representative sample of 5076 Mexican adults (20-59 years) from the 2016 National Health and Nutrition Survey. Through a cross-sectional study, we used the Berlin sleep symptoms questionnaire to estimate the proportion of adults with insomnia, obstructive sleep apnoea (OSA) and other related problems such as daytime symptoms and inadequate sleep duration. Dietary data were collected through a seven-day semi-quantitative food frequency questionnaire, and dietary patterns were determined through cluster analysis.

[Food groups consumption and its associationwith sociodemographic characteristics in Mexicanpopulation. Ensanut 2018-19].

Objective: To describe the consumption of recommended and non-recommended food groups for daily consumption, and their association with sociodemographic characteristics in Mexican population.

Materials And Methods: Infor-mation from the 2018-19 National Health and Nutrition Survey from Mexico, using a 7-day food consumption fre-quency questionnaire, in children and adults. We estimated consumption of seven food groups in quartiles by age group.

[Anemia, iron and zinc deficiencies, supplements consumption and morbidity in Mexican children aged 1 to 4: analysis of Ensanut 100k.].

Objective: To analyze the association between supplements and Liconsa milk intake, with anemia, zinc (ZD) and iron (ID) deficiencies, and morbidity in Mexican children resident of less than 100 000 habitants' localities.

Materials And Methods: A subsample of 1 516 children aged 1-4 participants of Ensanut 100k was analyzed, carried out in 2018. Anemia was considered if [Hb]<11 g/dL, ZD if [Zn]<65 µg/dL and ID if [ferritin]<12 µg/L.

[Knowledge and level of understanding of the Chécate, Mídete, Muévete campaign in Mexican adults.].

Objective: To evaluate the knowledge and comprehension level of the Chécate, Mídete, Muévete campaign and its associ¬ated characteristics in Mexican adult population.

Materials And Methods: Based on the Mexican Halfway National Health and Nutrition Survey 2016, we obtained information about the knowledge and comprehension of the logo and messages that support the Chécate, Mídete, Muévete campaign. To identify the associated characteristics, we proved logistic and linear regression models and the variable contrast ef¬fects are shown.

[Food groups consumption and sociodemographic characteristics in Mexican population].

Objective: To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population.

Materials And Methods: Through a 7-day, semi-quan¬titative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we estimated the proportions of population (preschool and school children, adolescents and adults) who consumed food groups that are relevant for public health by area, region and socioeconomic status (SES).

Results: Less than 50% of population consumed vegetables daily; almost 80% of the population consumed plain water daily and sweetened beverages (3 d/week).

Dietary intake and adequacy of energy and nutrients in Mexican older adults: results from two National Health and Nutrition Surveys.

Objective:: To describe energy and nutrient intakes and their adequacies in older Mexican adults participating in the National Health and Nutrition Survey (Ensanut) 2006 and 2012.

Materials And Methods:: Dietary information was obtained through a semiquantitative food frequency questionnaire (SFFQ) from 526 adults 60 y and older participating in Ensanut 2012 and 3 326 in Ensanut 2006 in Mexico. Quantile and logistic regression models were used to obtain medians and marginal effects of each nutrient, adjusting by confounders and survey design.

Methodology for estimating dietary data from the semi-quantitative food frequency questionnaire of the Mexican National Health and Nutrition Survey 2012.

Objective:: To describe the methodology used to clean up and estimate dietary intake (DI) data from the Semi-Quantitative Food Frequency Questionnaire (SFFQ) of the Mexican National Health and Nutrition Survey 2012.

Materials And Methods:: DI was collected through a shortterm SFFQ regarding 140 foods (from October 2011 to May 2012). Energy and nutrient intake was calculated according to a nutrient database constructed specifically for the SFFQ.

Validation of Masimo Pronto 7 and HemoCue 201 for hemoglobin determination in children from 1 to 5 years of age.

Objective: To evaluate the accuracy and precision of HemoCue 201 (HemoCue) and Masimo Pronto 7 (Masimo) devices for measuring hemoglobin (Hb) in epidemiological studies, having venous blood samples as a gold standard.

Material And Methods: We measured Hb concentrations in a field sample of 148 children from one to five years of age. Masimo and HemoCue were used for capillary blood samples and an automatic analyzer for venous blood samples.